Raspberry and Blackcurrant Sugar Preserve: A No-Cook Winter Treat!
The Ultimate Comfort of Raspberry and Sugar
Raspberry with sugar is a splendid dessert, and when prepared with love and according to the rules, it's irresistibly delicious. Imagine a long winter evening, sitting by the TV, sipping hot tea accompanied by sweet raspberry preserve and a warm bun. Such moments bring back the sunny, warm days of summer.
The Unique Blend of Raspberry and Blackcurrant
Blackcurrant with sugar has a distinctive, rich taste, and although it's a treasure trove of vitamins, not everyone enjoys its pure form. However, when combined with raspberry and sugar, it becomes a delightful treat. This preserve will have a delicate aroma and a pleasant taste. Let's delve into how this dessert is prepared.
- 975 grams Raspberries
- 975 grams Blackcurrant
- 1.9 gram Sugar
- Prep the Berries: Get your ripe blackcurrant and raspberries ready. Soak them in lightly salted water, dry, and sort them out.
- Jar Preparation: Wash and sterilize your jars. Boil the lids.
- Mixing Magic: Crush the berries with granulated sugar. Once they're well mixed, transfer them into the jars and seal them with the lids.
- Sugar Adjustment: Feel free to add more sugar if desired. This helps in better preservation.
- Storage: Keep your delicious preserve on the lower shelf of the refrigerator.
Enjoy the fusion of raspberry and blackcurrant in this simple yet delicious preserve, a perfect companion for those chilly evenings!